The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
نویسندگان
چکیده
Abstract The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated day after harvest with 1.0 or 3.0 cm 3 ·m −3 1-MCP. performed at 5 °C for 20 h, then plant material stored 0–1 30 60 d. After d refrigerated storage, transferred to conditions simulating retail (15 °C) 6 During crowns maintained excellent quality. fleshy stalks were slightly inferior due darkening leaf scar areas. d, there a marked reduction in Still, positive 1-MCP observed as inhibiting senescence remaining petiole fragments. shelf life days cold retained better stems, evident six evaluation. did not find that inhibited respiration rate broccoli, ethylene production.
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ژورنال
عنوان ژورنال: Journal of Horticultural Research
سال: 2023
ISSN: ['2300-5009', '2353-3978']
DOI: https://doi.org/10.2478/johr-2023-0004